Kalima Resort and Spa, Phuket is continually working to improve the impact we have on people and places.
We are committed to reducing our greenhouse gas emissions and to protecting and supporting biodiversity. As part of that commitment, in 2023 we set ourselves a target of reducing our greenhouse gas emissions from energy, water and waste by 30% before the end of 2030. We are pleased to report that as of 31st December 2024, we have achieved a reduction of 310,850 kgCO2e which equal to 7.35% (total 3,918,150 kgCO2e) compared to 2023 level (total 4,229,000 kgCO2e) and building upon our progress, we have set a target to achieve a further reduction of 5% by the end of 2025.
Energy Conservation Initiatives
To promote energy efficiency, the hotel has implemented the following measures across guest rooms and operational areas:
Renewable Energy
The hotel successfully completed the installation of solar panels in two phases—Phase 1 in January 2024 and Phase 2 in September 2024. Throughout the year 2024, the solar energy system generated a total of 139,726.50 kWh of renewable electricity, averaging 11,643.90 kWh per month. This accounts for 3.65% of the hotel's total electricity consumption and contributed to a reduction in greenhouse gas emissions of approximately 69,849.28 kgCO2e in 2024.
Water Resource Management
Kalima Resort & Spa, Phuket utilizes a natural raw water reservoir located in the mountainous area near the resort, with the primary source being rainwater. This approach significantly reduces reliance on the municipal water supply, helping to conserve Phuket’s limited public water resources. By leveraging naturally sourced rainwater, the hotel promotes responsible water management and supports long-term sustainability efforts in the region.
Water Saving Campaign
As part of our ongoing commitment to environmental sustainability, the hotel launched a water-saving campaign which included the installation of informative signage in all guest rooms as well as in all staff office areas, to promote awareness and encourage responsible usage of water resources throughout the property.
The hotel has implemented a towel reuse campaign by placing signage in all guest rooms, encouraging guests to hang their towels if they do not wish to have them replaced. Additionally, signage is provided for guests to place on the bed should they require a change of bed linens. This initiative aims to reduce the consumption of energy, water, and chemical detergents as part of our ongoing sustainability efforts.
We regularly monitor all water meters and inspect water pipelines to promptly detect and address any potential leaks, ensuring timely maintenance and minimizing water loss.
The hotel utilizes treated wastewater for the irrigation of all landscaped areas throughout the resort, as well as for cleaning pavements, as part of its commitment to responsible and sustainable water management practices. This treated water is sourced from the hotel’s on-site wastewater treatment system and is further used for plant irrigation within the property, reinforcing our dedication to effective water reuse and long-term environmental.
In addition, automatic water taps have been installed in all public restrooms to reduce water wastage, and a centralized water meter has been installed in the main building for improved water usage monitoring and control.
Waste Management
Single-Use Plastic Reduction Initiatives
The hotel has transitioned from using single-use plastics to refillable and reusable materials as part of our sustainability efforts. One of the key initiatives includes replacing plastic water bottles with reusable glass bottles. As a result, we successfully reduced plastic bottle usage by 140,620 bottles in 2023 and by 179,722 bottles in 2024.
In addition, all in-room bathroom amenities such as shampoo, conditioner, bath gel, and body lotion have been replaced with refillable dispensers. This initiative helped reduce the number of small plastic amenity bottles used, totaling 112,480 bottles in 2023 and 113,000 bottles in 2024.
To further reduce plastic waste, we modified the design of guest room trash bins, significantly reducing the use of plastic garbage bags. This change led to a reduction of 112,600 plastic bags in 2023 and 111,000 bags in 2024.
Moreover, the hotel is in the process of replacing paper boxes used for welcome desserts with reusable glass containers. This initiative is expected to reduce paper waste by approximately 21,600 boxes annually and replaced plastic laundry bag in all guest’s room with homemade cloth laundry bag (reusable), installed hand dryer in all public toilets to reduce the hand tissue papers.
The hotel has installed filtered drinking water refill stations in designated public areas for the convenience of both guests and staff. This initiative serves as an additional effort to reduce waste by offering a sustainable alternative to single-use bottled water.
The hotel has provided insulated reusable tumblers to all staff members, as well as to travel agents and suppliers. This initiative is part of our ongoing efforts to reduce plastic waste by encouraging the use of sustainable alternatives to single-use plastic containers.
Waste Segregation and Reduction Efforts
The hotel has implemented a comprehensive waste segregation system, classifying waste into food waste, general waste, recyclable waste, and hazardous waste. When comparing data from 2023 to 2024, the total volume of waste was reduced by 1,162.70 kilograms.
Based on the number of guest stays, the average waste generated per guest decreased from 1.12 kg in 2023 to 0.98 kg in 2024, representing a reduction of approximately 3.11%.
In addition, the hotel collaborates with FRYCYCLE to manage used cooking oil through the "Phuket Grease to Green" initiative. This program repurposes used cooking oil into Sustainable Aviation Fuel (SAF). In 2024, a total of 1,050 kilograms of used oil was delivered, resulting in an estimated reduction of 137.55 kgCO2e in greenhouse gas emissions.
Organic Waste Upcycling and Textile Reuse Initiatives
The hotel has implemented an initiative to produce EM (Effective Microorganism) solution using fruit peels, particularly pineapple peels, with an average usage of 18 kilograms per week. This effort resulted in a reduction of 936 kilograms of organic waste in 2024. The EM solution produced is utilized within various hotel operations as part of our sustainable practices.
Additionally, damaged or unused fabric items have been repurposed into cleaning cloths for internal use. Some of the fabric has also been transformed into decorative artificial stones for hotel decoration, while others have been donated to the Soi Dog Foundation to support their animal welfare activities.
Paper Reduction and Community Support Initiatives
The hotel has adopted paper reuse practices across all offices to minimize paper waste and promote resource efficiency.
To further reduce paper consumption, the hotel has introduced HandiGo, a digital application designed for guest use throughout their stay. This platform replaces printed materials such as menus, hotel directories, and promotional content, significantly decreasing the need for printed paper.
In support of community welfare, the hotel also collects aluminum pull-tabs from all outlets and staff. These are donated to Vachira Phuket Hospital to support the production of prosthetic legs for those in need.
Awards and Certifications
As part of our ongoing commitment to sustainability, we have set ambitious targets for 2025. These include reducing greenhouse gas emissions from energy consumption by 5%, water consumption by 3%, and total waste generation by 5% compared to 2024 levels.
We recognize that further efforts are required to make meaningful progress, and in 2025, we will implement a range of new initiatives across our operations to support the achievement of these goals. We strongly encourage our valued guests, staff, visitors and stakeholders to actively support these efforts by observing the water and energy-saving reminders placed throughout the property and by participating in our waste reduction initiatives.
In addition, we will enhance our local procurement practices by increasing sourcing from local suppliers in 2025, thereby contributing to the reduction of greenhouse gas emissions within the Phuket region. The hotel also classifies and gives priority to suppliers that demonstrate a strong commitment to environmental responsibility, including those with recognized environmental certifications. As part of our ongoing sustainability efforts, we aim to increase the number of such environmentally certified suppliers by 10% in 2025.
We are proud of the donation of unused linens to Soi Dog Foundation in 2023 and continuously in 2024. This plays an important role in supporting stray and abused animals in our community. We will continue this project and also aim to invite our guests to participate the donation in 2025 onward.
Each year, our focus remains on supporting meaningful community projects, particularly through our participation in Thailand’s National Children’s Day, held annually on the second Saturday of January. As part of this initiative, we provide food, beverages, and educational scholarships to children at Kalim Primary School, Ban Sai Nam Yen Primary School, and the Phuket Special Aid School for children with disabilities. If you would like to contribute to these impactful initiatives, please contact our Reception Desk for further information.
In addition to supporting youth development, we actively collaborate with local communities in beach clean-up activities, mangrove forest restoration, and tree planting projects, contributing to the preservation and enhancement of Phuket’s natural environment.
In 2024, the hotel donated a total of 2,000,000 THB to Vachira Phuket Hospital to support the construction of the Radiation Therapy Building. This contribution reflects the hotel’s commitment to being a part of the local community and aims to help ensure that the people of Phuket have access to effective and quality medical treatment.
Kalima Resort and Spa Phuket is committed to respecting and protecting human rights. We believe that everyone should be treated fairly and with respect. As part of this commitment, we regularly train our staff about preventing discrimination. We are also committed to safeguarding the welfare of children and young people. We have a policy of always reporting suspected instances of child exploitation and abuse to the police. We encourage our guests, staff, visitors and stakeholder to report their own concerns about child exploitation and abuse to the local police by calling 191 or reporting directly to the Patong Police Station located at 68 Sainamyen Road, Patong Beach, Kathu District, Phuket or office telephone number of +66 76 342769.
As local tradition and culture are integral components of sustainable tourism, we believe that active participation in key cultural and environmental events—such as the Phuket Vegetarian Festival and Phuket Sea Turtle Conservation Day—plays a vital role in promoting Phuket as a sustainable tourism destination for global travelers. We are committed to including these festivals as part of our annual plan. In addition, we aim to support local artisans, feature regional cuisine, collaborate with cultural conservation initiatives, and promote awareness among guests and staff through meaningful cultural experiences and education. These efforts not only enrich our guests’ experiences but also contribute to the preservation of Phuket’s unique heritage and the empowerment of the local community.
We kindly request the cooperation of all stakeholders in adhering to these policies, as your support is essential in enhancing our commitment and potential to achieve sustainable tourism excellence.
Kalima Resort & Spa, Phuket welcomes feedback from our guests, community and staff about the work we are doing to improve our environmental and social impacts, including suggestions about how we can improve. Please email your comments or ideas to [email protected]
Management Team
Kalima Resort & Spa, Phuket.
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